Sucrose Fatty Acid Esters

Processing Impact: 3.5/10

Products Containing Sucrose Fatty Acid Esters (581)

Bowl Noodle Soup

Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally Processed
Category: Other Soups

Glico, Pocky, Ultra Slim Biscuit Sticks, Chocolate Cream

Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally Processed
Category: Cookies & Biscuits

Every Burger, Baked Wheat Cracker

Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally Processed
Category: Crackers & Biscotti

Pocky Chocolate Covered Biscuit Sticks

Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally Processed
Category: Cookies & Biscuits

Biscuit Sticks

Unknown Brand
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately Processed
Category: Cookies & Biscuits

S&b, Tasty Cream Stew Sauce Mix

Unknown Brand
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately Processed
Category: Oriental, Mexican & Ethnic Sauces

House Foods, Vermont Curry Soup Mix, Apple & Honey

Unknown Brand
Processing Level:
Processing Level: 5 out of 10 - Moderately Processed
5/10
Moderately Processed
Category: Oriental, Mexican & Ethnic Sauces

House Foods, Kokumaro Curry Sauce Mix

Unknown Brand
Processing Level:
Processing Level: 5 out of 10 - Moderately Processed
5/10
Moderately Processed
Category: Seasoning Mixes, Salts, Marinades & Tenderizers

Airheads, Bites Candy

Unknown Brand
Processing Level:
Processing Level: 7 out of 10 - Ultra Processed
7/10
Ultra Processed
Category: Candy

Fruit Candy

Unknown Brand
Processing Level:
Processing Level: 7 out of 10 - Ultra Processed
7/10
Ultra Processed
Category: Candy

About Processing Impact

The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.

Low Impact (1-3)

Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.

Medium Impact (4-6)

Moderately processed ingredients like refined oils, flours, or simple additives.

High Impact (7-10)

Highly processed ingredients like artificial flavors, colors, or industrial additives.