The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.

Low Impact (1-3)

Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.

Medium Impact (4-6)

Moderately processed ingredients like refined oils, flours, or simple additives.

High Impact (7-10)

Highly processed ingredients like artificial flavors, colors, or industrial additives.

Strained Yogurt Grade a Pasteurized Skimmed Milk and Cream

Products Containing Strained Yogurt Grade a Pasteurized Skimmed Milk and Cream (296)

Greek Strained Yogurt

Fage, Low Fat Greek Yogurt, Blood Orange

Fage, All Natural Lowfat (2% Milkfat) Greek Strained Yogurt with Key Lime, Key Lime

Greek Strained Yogurt with Cherry

Greek Strained Yogurt with Honey

Fage, Total 2%, Lowfat Greek Strained Yogurt, Blueberry

Lowfat Greek Strained Yogurt

Fage, Crossovers, Coconut Curry Blended Low-fat Greek Strained Yogurt

Lowfat (2% Milkfat Greek Strained Yogurt

Fage, Crossovers, Olive Thyme Blended Low-fat Greek Strained Yogurt

Greek Strained Yogurt

Fage, Crossovers, Maple Syrup Blended Low-fat Greek Strained Yogurt

About Processing Impact