Stem Leaf Extract

Processing Impact: 3/10

Products Containing Stem Leaf Extract (7)

"crunch" Mixed Berry Crumble Non-fat Greek Yogurt with Brown Sugar Crumble, Roasted Almonds and Dried Cranberries

Unknown Brand
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally Processed
Category: Yogurt

""crunch"" Mixed Berry Crumble Non-fat Greek Yogurt with Brown Sugar Crumble, Roasted Almonds and Dried Cranberries

Chobani
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally Processed
Category: Yogurt

""crunch"" Mixed Berry Crumble Non-fat Greek Yogurt with Brown Sugar Crumble, Roasted Almonds and Dried Cranberries

Chobani
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally Processed
Category: Yogurt

""crunch"" Mixed Berry Crumble Non-fat Greek Yogurt with Brown Sugar Crumble, Roasted Almonds and Dried Cranberries, Mixed Berry Crumble

Chobani
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally Processed
Category: Yogurt

""crunch"" Mixed Berry Crumble Non-fat Greek Yogurt with Brown Sugar Crumble, Roasted Almonds and Dried Cranberries, Mixed Berry Crumble

Chobani
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally Processed
Category: Yogurt

Mixed Berry Crumble Mixed Berry Non-fat Greek Yogurt with Brown Sugar Crumble, Roasted Almonds and Dried Cranberries ""crunch"", Mixed Berry Crumble

Chobani
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally Processed
Category: Yogurt

Mixed Berry Crumble Mixed Berry Non-fat Greek Yogurt with Brown Sugar Crumble, Roasted Almonds and Dried Cranberries "crunch", Mixed Berry Crumble

Chobani
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally Processed
Category: Yogurt

About Processing Impact

The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.

Low Impact (1-3)

Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.

Medium Impact (4-6)

Moderately processed ingredients like refined oils, flours, or simple additives.

High Impact (7-10)

Highly processed ingredients like artificial flavors, colors, or industrial additives.