Steakhouse Salmon (salmon

Processing Impact: 3/10

Products Containing Steakhouse Salmon (salmon (7)

Classic Recipe Steakhouse Salmon Smoky Ancho Rubbed Salmon with Mashed Potatoes & Broccoli, Classic Recipe Steakhouse Salmon

H-e-b
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally Processed
Category: Frozen Fish & Seafood

Classic Recipe Steakhouse Salmon Smoky Ancho Rubbed Salmon with Mashed Potatoes & Broccoli, Classic Recipe Steakhouse Salmon

H-e-b
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally Processed
Category: Frozen Fish & Seafood

Classic Recipe Steakhouse Salmon Smoky Ancho Rubbed Salmon with Mashed Potatoes & Broccoli, Classic Recipe Steakhouse Salmon

H-e-b
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally Processed
Category: Other Deli

Steakhouse Salmon Classic Recipe Smoky Ancho Rubbed Salmon with Mashed Potatoes & Broccoli, Steakhouse Salmon

H-e-b
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally Processed
Category: Other Deli

Steakhouse Salmon Classic Recipe Smoky Ancho Rubbed Salmon with Mashed Potatoes & Broccoli, Steakhouse Salmon

H-e-b
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally Processed
Category: Other Deli

Steakhouse Salmon Classic Recipe Smoky Ancho Rubbed Salmon with Mashed Potatoes & Broccoli, Steakhouse Salmon

H-e-b
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally Processed
Category: Other Deli

Steakhouse Smoky Ancho Rubbed Salmon with Mashed Potatoes & Broccoli, Steakhouse

H-e-b
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally Processed
Category: Other Deli

About Processing Impact

The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.

Low Impact (1-3)

Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.

Medium Impact (4-6)

Moderately processed ingredients like refined oils, flours, or simple additives.

High Impact (7-10)

Highly processed ingredients like artificial flavors, colors, or industrial additives.