Stabilizer (microcrysalline Cellulose
Processing Impact: 3/10
Health Effects:
Food additive
Products Containing Stabilizer (microcrysalline Cellulose (8)
Casper's, Fat Boy, Ice Cream Sandwich, Key Lime Pie-wich
Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Ice Cream & Frozen Yogurt
Casper's, Fat-boy Jr., Mini Ice Cream Sandwich, Premium Vanilla
Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Ice Cream & Frozen Yogurt
Casper's, Fat Boy, Ice Cream Sandwich, Key Lime Pie-wich
Casper's
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Ice Cream & Frozen Yogurt
Casper's, Fat-boy Jr., Mini Ice Cream Sandwich, Premium Vanilla
Casper's
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Ice Cream & Frozen Yogurt
Casper's, Fat Boy, Ice Cream Sandwich, Key Lime Pie-wich
Casper's
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Ice Cream & Frozen Yogurt
Casper's, Fat-boy Jr., Mini Ice Cream Sandwich, Premium Vanilla
Casper's
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Ice Cream & Frozen Yogurt
Casper's, Fat Boy, Ice Cream Sandwich, Key Lime Pie-wich, Key Lime Pie-wich
Casper's
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Ice Cream & Frozen Yogurt
Casper's, Fat-boy Jr., Mini Ice Cream Sandwich, Premium Vanilla, Premium Vanilla
Casper's
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Ice Cream & Frozen Yogurt
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.