Spumoni Fruit (pineapple
Processing Impact: 3/10
Products Containing Spumoni Fruit (pineapple (8)
Ice Cream, Spumoni
Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Ice Cream & Frozen Yogurt
Spumoni Chocolate, Pistachio and Cherry Ice Cream with Mixed Fruits and Almonds, Spumoni
Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Ice Cream & Frozen Yogurt
Spumoni Chocolate, Pistachio and Cherry Ice Cream with Mixed Fruits and Almonds, Spumoni
Dreyer's
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Ice Cream & Frozen Yogurt
Spumoni Chocolate, Pistachio and Cherry Ice Cream with Mixed Fruits and Almonds, Spumoni
Dreyer's
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Ice Cream & Frozen Yogurt
Spumoni Chocolate, Pistachio, and Cherry Ice Creams with Mixed Fruits and Almonds Ice Cream, Spumoni
Edy's
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Ice Cream & Frozen Yogurt
Chocolate, Pistachio, and Cherry Ice Creams with Mixed Fruits and Almonds, Chocolate Pistachio, and Cherry
Dreyer's
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Ice Cream & Frozen Yogurt
Spumoni Chocolate, Pistachio, and Cherry Ice Creams with Mixed Fruits and Almonds, Spumoni
Dreyer's
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Ice Cream & Frozen Yogurt
Grand Ice Cream
Unknown Brand
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCategory: Ice Cream & Frozen Yogurt
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.