Split Red Lentils
Processing Impact: 3.5/10
Products Containing Split Red Lentils (11)
Dal Tadka Lentil Curry
Patel's
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Oriental, Mexican & Ethnic Sauces
Dal Tadka Lentil Curry
Patel's
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Oriental, Mexican & Ethnic Sauces
Dal Tadka Lentil Curry
Patel's
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Oriental, Mexican & Ethnic Sauces
Split Red Lentils
Unknown Brand
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCategory: Vegetable and Lentil Mixes
Split Red Lentils
Unknown Brand
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCategory: Vegetable and Lentil Mixes
Masoor Dal Split Red Lentils
Unknown Brand
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCategory: Vegetable and Lentil Mixes
Masoor Dal Split Red Lentils
Royal
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCategory: Vegetable and Lentil Mixes
Masoor Dal Split Red Lentils
Royal
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCategory: Vegetable and Lentil Mixes
Masoor Dal Split Red Lentils
Royal
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCategory: Vegetable and Lentil Mixes
Red Masoor Dal, Red Masoor
Rani
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCategory: Vegetable and Lentil Mixes
Red Masoor Dal, Red Masoor
Rani
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCategory: Vegetable and Lentil Mixes
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.