Spice. Breaded With: Enriched Wheat Flour (niacin
Processing Impact: 3/10
Products Containing Spice. Breaded With: Enriched Wheat Flour (niacin (31)
Aprl Wes Styl Bf Pat Frt 30/5.33
Apf Red Label
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Meat/poultry/other Animals Prepared/processed
Aprl Wes Styl Bf Pat Frt 50/3.2
Apf Red Label
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Meat/poultry/other Animals Prepared/processed
Aprl Wes Styl Bf Pat Frt 15/11
Apf Red Label
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Meat/poultry/other Animals Prepared/processed
Aprl Wes Styl Bf Pat Frt 100/1.6 10
Apf Red Label
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Meat/poultry/other Animals Prepared/processed
Aprl Wes Styl Bf Pat Frt 40/4
Apf Red Label
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Meat/poultry/other Animals Prepared/processed
Aprl Wes Styl Bf Pat Frt 160/1 10 L
Apf Red Label
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Meat/poultry/other Animals Prepared/processed
Aprl Vl Bf Pat Frt 40/4
Apf Red Label
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Meat/poultry/other Animals Prepared/processed
Apf Uckd Bf Stk Frt Stck Shp Cpfm11
Advance Pierre
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Meat/poultry/other Animals Prepared/processed
Aprl Wes Styl Bf Pat Frt 50/3.2
Apf Red Label
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Meat/poultry/other Animals Prepared/processed
Aprl Wes Styl Bf Pat Frt 15/11
Apf Red Label
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Meat/poultry/other Animals Prepared/processed
Aprl Wes Styl Bf Pat Frt 30/5.33
Apf Red Label
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Meat/poultry/other Animals Prepared/processed
Aprl Wes Styl Bf Pat Frt 100/1.6 10
Apf Red Label
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Meat/poultry/other Animals Prepared/processed
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.