Soybean Oil. Contains 2% or Less Of: Baking Powder (baking Soda
Processing Impact: 3/10
Products Containing Soybean Oil. Contains 2% or Less Of: Baking Powder (baking Soda (10)
Homestyle Pancakes
Unknown Brand
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Frozen Pancakes, Waffles, French Toast & Crepes
Homestyle Pancakes, Homestyle
Unknown Brand
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Frozen Pancakes, Waffles, French Toast & Crepes
Homestyle Pancakes, Homestyle
Aunt Jemima
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Frozen Pancakes, Waffles, French Toast & Crepes
Homestyle Pancakes, Homestyle
Aunt Jemima
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Frozen Pancakes, Waffles, French Toast & Crepes
Homestyle Pancakes, Homestyle
Aunt Jemima
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Frozen Pancakes, Waffles, French Toast & Crepes
Sandwich Crescent
Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Crusts & Dough
Sandwich Crescent
Pillsbury
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Crusts & Dough
Sandwich Crescent
Pillsbury
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Crusts & Dough
Original Sandwich Crescent, Original
Pillsbury
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Crusts & Dough
Original Sandwich Crescent, Original
Pillsbury
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Crusts & Dough
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.