Soybean Oil.cocoa .vegetable Shortening Chocolate Liquor. Contains 2% or Less of Each of the Following: Soy Lecithin Artificial Flavor. Tbhq .). Filling Water High Fructose Corn Syrup. Sugar. Food Starch- Modified. Palm Oil Salt. Titanium Dioxide . Agar. Sorbic Acid & Sodium Benzoate . Propylene Glycol
Processing Impact: 3/10
Health Effects:
May act as a preservative
Products Containing Soybean Oil.cocoa .vegetable Shortening Chocolate Liquor. Contains 2% or Less of Each of the Following: Soy Lecithin Artificial Flavor. Tbhq .). Filling Water High Fructose Corn Syrup. Sugar. Food Starch- Modified. Palm Oil Salt. Titanium Dioxide . Agar. Sorbic Acid & Sodium Benzoate . Propylene Glycol (1)
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.