Soybean Oil and Hydrogenated Cottonseed Oil with Mono and Diglycerides and Polysorbate 60 Added Tbhq and Citric Acid Added to Help Protect Flavor
Processing Impact: 3.5/10
Products Containing Soybean Oil and Hydrogenated Cottonseed Oil with Mono and Diglycerides and Polysorbate 60 Added Tbhq and Citric Acid Added to Help Protect Flavor (3)
Ultimate Orange Whoopie Pie
Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Cakes, Cupcakes, Snack Cakes
Ultimate Orange Whoopie Pie
Cumberland Farms
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Cakes, Cupcakes, Snack Cakes
Ultimate Orange Whoopie Pie
Cumberland Farms
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Cakes, Cupcakes, Snack Cakes
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.