Soy Sauce Powder Water
Processing Impact: 3.5/10
Products Containing Soy Sauce Powder Water (10)
Shrimp Wonton Soup
Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Frozen Dinners & Entrees
Sesame Teriyaki Noodles
Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: All Noodles
Sesame Teriyaki Noodles
Nice!
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: All Noodles
Sesame Teriyaki Noodles
Nice!
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: All Noodles
Shrimp Wonton Soup
S&p
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Frozen Dinners & Entrees
Shrimp Wonton Soup
S&p
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Frozen Dinners & Entrees
Sesame Teriyaki Noodles
Nice!
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: All Noodles
Roasted Red Pepper & Basil Quinoa & Brown Rice, Roasted Red Pepper & Basil
Best Choice
Processing Level:
Processing Level: 5 out of 10 - Moderately Processed
5/10
Moderately ProcessedCategory: Rice
Roasted Red Pepper & Basil Quinoa & Brown Rice, Roasted Red Pepper & Basil
Best Choice
Processing Level:
Processing Level: 5 out of 10 - Moderately Processed
5/10
Moderately ProcessedCategory: Rice
Roasted Red Pepper & Basil Quinoa & Brown Rice, Roasted Red Pepper & Basil
Best Choice
Processing Level:
Processing Level: 5 out of 10 - Moderately Processed
5/10
Moderately ProcessedCategory: Rice
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.