Sorbic Acid and Sodium Propionate and Potassium Sorbate and Calcium Propionate and Sodium Benzoate and Tocopherols and Calcium Acetate and Citric Acid
Processing Impact: 3.5/10
Products Containing Sorbic Acid and Sodium Propionate and Potassium Sorbate and Calcium Propionate and Sodium Benzoate and Tocopherols and Calcium Acetate and Citric Acid (5)
Tastykake, Danish, Berry Cheese
Unknown Brand
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCategory: Cakes, Cupcakes, Snack Cakes
Tastykake, Danish, Berry Cheese, Berry Cheese
Unknown Brand
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCategory: Cakes, Cupcakes, Snack Cakes
Tastykake, Danish, Berry Cheese, Berry Cheese
Tastykake
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCategory: Cakes, Cupcakes, Snack Cakes
Tastykake, Danish, Berry Cheese, Berry Cheese
Tastykake
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCategory: Cakes, Cupcakes, Snack Cakes
Tastykake, Danish, Berry Cheese, Berry Cheese
Tastykake
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCategory: Cakes, Cupcakes, Snack Cakes
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.