Sodium Nitrite. in Collagen Casing. Pasteurized Process Cheddar Cheese Food: Natural American Cheeses (cultured Milk

Processing Impact: 3/10

Products Containing Sodium Nitrite. in Collagen Casing. Pasteurized Process Cheddar Cheese Food: Natural American Cheeses (cultured Milk (7)

Turkey Sausage and Cheddar Chesse Smoke Stack

Unknown Brand
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally Processed
Category: Other Snacks

Turkey Sausage & Cheese Cheddar Pasteurized Process Cheese Food Smoke Stack, Turkey Sausage & Cheese Cheddar

Unknown Brand
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally Processed
Category: Pepperoni, Salami & Cold Cuts

Turkey Sausage & Cheddar Cheese Smoke Stack, Turkey Sausage & Cheddar Cheese

Unknown Brand
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally Processed
Category: Pepperoni, Salami & Cold Cuts

Turkey Sausage & Cheddar Cheese Smoke Stack, Turkey Sausage & Cheddar Cheese

Unknown Brand
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally Processed
Category: Pepperoni, Salami & Cold Cuts

Turkey Sausage & Cheddar Cheese Smoke Stack, Turkey Sausage & Cheddar Cheese

Old Wisconsin
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally Processed
Category: Pepperoni, Salami & Cold Cuts

Turkey Sausage & Cheddar Cheese Smoke Stack, Turkey Sausage & Cheddar Cheese

Old Wisconsin
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally Processed
Category: Pepperoni, Salami & Cold Cuts

Turkey Sausage & Cheddar Cheese Smoke Stack, Turkey Sausage & Cheddar Cheese

Old Wisconsin
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally Processed
Category: Pepperoni, Salami & Cold Cuts

About Processing Impact

The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.

Low Impact (1-3)

Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.

Medium Impact (4-6)

Moderately processed ingredients like refined oils, flours, or simple additives.

High Impact (7-10)

Highly processed ingredients like artificial flavors, colors, or industrial additives.