Sodium Nitrite in Beef Collagen Casing
Processing Impact: 3/10
Products Containing Sodium Nitrite in Beef Collagen Casing (9)
Cajun Style Smoked Sausage
Unknown Brand
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Sausages, Hotdogs & Brats
Cajun Style Smoked Sausage, Cajun Style
Zatarain's
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Sausages, Hotdogs & Brats
Cajun Style Smoked Sausage, Cajun Style
Zatarain's
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Sausages, Hotdogs & Brats
Cajun Style Smoked Sausage, Cajun Style
Zatarain's
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Sausages, Hotdogs & Brats
Sweet Apple Slices, Turkey Bites, Crackers & Cheddar Cheese Lunch Kitz, Sweet Apple Slices, Turkey Bites, Crackers & Cheddar Cheese
Crunch Pak
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Lunch Snacks & Combinations
Turkey Sausage Bites, Turkey
Old Wisconsin
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Other Snacks
Cajun Style Smoked Sausage, Cajun Style
Zatarain's
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Sausages, Hotdogs & Brats
Cajun Style Smoked Sausage, Cajun Style
Zatarain's
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Sausages, Hotdogs & Brats
Cajun Style Smoked Sausage, Cajun Style
Zatarain's
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Sausages, Hotdogs & Brats
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.