Sodium Frythorbate
Processing Impact: 3/10
Products Containing Sodium Frythorbate (8)
Bacon Cheddar Big Snack Cheese, Bacon Cheddar
Kraft
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Cheese
Bacon with Egg, Mozzarella Cheese, Cheese Sauce and Bacon Thin Crust Take & Bake Breakfast Large Pizza, Bacon
Unknown Brand
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCategory: Pizza
Bacon with Egg, Mozzarella Cheese, Cheese Sauce and Bacon Thin Crust Take & Bake Breakfast Large Pizza, Bacon
Hy-vee
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCategory: Pizza
Bacon with Egg, Mozzarella Cheese, Cheese Sauce and Bacon Thin Crust Take & Bake Breakfast Large Pizza, Bacon
Hy-vee
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCategory: Pizza
Bacon with Egg, Mozzarella Cheese, Cheese Sauce and Bacon Thin Crust Take & Bake Breakfast Large Pizza, Bacon
Hy-vee
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCategory: Other Deli
Bacon with Egg, Mozzarella Cheese, Cheese Sauce and Bacon Thin Crust Take & Bake Breakfast Large Pizza, Bacon
Hy-vee
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCategory: Other Deli
Bacon with Egg, Mozzarella Cheese, Cheese Sauce and Bacon Thin Crust Take & Bake Breakfast Large Pizza, Bacon
Hy-vee
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCategory: Other Deli
Bacon, Egg & Cheese Biscuit Sandwiches, Bacon, Egg & Cheese
Jimmy Dean
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCategory: Frozen Breakfast Sandwiches, Biscuits & Meals
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.