Sodium Erythorbate and Disodium Edta
Processing Impact: 3/10
Products Containing Sodium Erythorbate and Disodium Edta (3)
Guacamole Avocado Sauce with Serrano Pepper, Serrano Pepper
Unknown Brand
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCategory: Oriental, Mexican & Ethnic Sauces
Guacamole Avocado Sauce with Lime Juice, Guacamole with Lime Juice
Unknown Brand
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCategory: Oriental, Mexican & Ethnic Sauces
Habanero Pepper Gua Ca Mole Avocado Sauce, Habanero Pepper
Unknown Brand
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCategory: Oriental, Mexican & Ethnic Sauces
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.