Sodium Bicarbonate Leavening Agent
Processing Impact: 3.5/10
Products Containing Sodium Bicarbonate Leavening Agent (10)
Coated Truffle
Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Chocolate
Coated Truffle, Crunchy Speculoos, Caramelized Coconut, Caramelized Pecan
Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Chocolate
Coated Truffle, Crunchy Speculoos, Caramelized Coconut, Caramelized Pecan
Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Chocolate
Coated Truffle, Crunchy Speculoos, Caramelized Coconut, Caramelized Pecan
Zoet
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Chocolate
Coated Truffle, Crunchy Speculoos, Caramelized Coconut, Caramelized Pecan
Zoet
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Chocolate
Coated Truffle, Crunchy Speculoos, Caramelized Coconut, Caramelized Pecan
Zoet
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Chocolate
Fine Assorted Confections
Ferrero Collection
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Chocolate
Milk Chocolate Malt Balls, Milk Chocolate
Wegmans
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Chocolate
Anytimers Turkey Ham & Cheese Kits
Tasty Brands
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Meat/poultry/other Animals - Prepared/processed
Animal Crackers
Always Save
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCategory: Cookies & Biscuits
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.