Sodium Benzoate Less Than 1 10 of Added to Preserve Freshness

Processing Impact: 3.5/10

Products Containing Sodium Benzoate Less Than 1 10 of Added to Preserve Freshness (7)

Boar's Head, Pork Spareribs in Boar's Head Gourmet Barbecue Sauce

Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally Processed
Category: Cooked & Prepared

St. Louis Style Pork Spareribs in Boar's Head Gourmet Barbecue Sauce, St. Louis Style

Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally Processed
Category: Cooked & Prepared

St. Louis Style Pork Spareribs in Boar's Head Gourmet Barbecue Sauce, St. Louis Style

Boar's Head
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally Processed
Category: Cooked & Prepared

St. Louis Style Pork Spareribs in Boar's Head Gourmet Barbecue Sauce, St. Louis Style

Boar's Head
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally Processed
Category: Cooked & Prepared

St. Louis Style Pork Spareribs in Boar's Head Gourmet Barbecue Sauce, St. Louis Style

Boar's Head
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally Processed
Category: Cooked & Prepared

St. Louis Style Pork Spareribs in Boar's Head Gourmet Barbecue Sauce, St. Louis Style in Boar's Head Gourmet Barbecue Sauce

Boar's Head
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally Processed
Category: Cooked & Prepared

St. Louis Style Pork Spareribs in Boar's Head Gourmet Barbecue Sauce, St. Louis Style in Boar's Head Gourmet Barbecue Sauce

Boar's Head
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally Processed
Category: Cooked & Prepared

About Processing Impact

The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.

Low Impact (1-3)

Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.

Medium Impact (4-6)

Moderately processed ingredients like refined oils, flours, or simple additives.

High Impact (7-10)

Highly processed ingredients like artificial flavors, colors, or industrial additives.