Sodium Acid Pyrophosphate. Contains Allergens: Wheat
Processing Impact: 3/10
Products Containing Sodium Acid Pyrophosphate. Contains Allergens: Wheat (6)
Abrh Tff Biscuit Dough
Authentic Creations
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Bread
Abrh Tff Biscuit Dough
Authentic Creations
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Includes Any Products That Can Be Described/observed as a Leavened or Unleavened, Dough-based Baked Product. These Products Do Not Typically Contain Eggs and Tend to Have Lower Fat Content Than Other Dough Products Such as Pastry. These Products Must Be Frozen to Extend Their Consumable Life. Includes Such Products as Naan, Chapatti, Loaves, Rolls, Bagels, Focaccia, Ciabatta, Baguette. Also Includes Rye Bread, Bread Made From Rice Flour and Part Baked Bread Products. Excludes Products Such as Shelf-stable and Perishable Bread Products, Dried Breads, Frozen Baking Mixes and Baking Supplies, and Pies and Pastries.
Abrh Tff Biscuit Dough
Authentic Creations
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Bread
Abrh Tff Biscuit Dough
Authentic Creations
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Bread
Abrh Tff Biscuit Dough
Authentic Creations
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Bread
Abrh Tff Biscuit Dough
Authentic Creations
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Bread
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.