Skinless Chicken Breast Fillets Containing Up to 32% of a Solution Of: Teriyaki Sauce [water
Processing Impact: 3/10
Products Containing Skinless Chicken Breast Fillets Containing Up to 32% of a Solution Of: Teriyaki Sauce [water (8)
Teriyaki Seasoned Boneless Skinless Chicken Breasts, Teriyaki
Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Poultry, Chicken & Turkey
Teriyaki Seasoned Boneless Skinless Chicken Breasts, Teriyaki
Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Poultry, Chicken & Turkey
Teriyaki Seasoned Boneless Skinless Chicken Breasts, Teriyaki
Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Poultry, Chicken & Turkey
Teriyaki Seasoned Boneless Skinless Chicken Breasts, Teriyaki
Tyson
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Poultry, Chicken & Turkey
Teriyaki Seasoned Boneless Skinless Chicken Breasts, Teriyaki
Tyson
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Poultry, Chicken & Turkey
Teriyaki Seasoned Boneless Skinless Chicken Breasts, Teriyaki
Tyson
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Poultry, Chicken & Turkey
Teriyaki Seasoned Boneless Skinless Chicken Breasts Oven Ready Bag, Teriyaki
Tyson
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Poultry, Chicken & Turkey
Teriyaki Seasoned Boneless Skinless Chicken Breasts Oven Ready Bag, Teriyaki
Tyson
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Poultry, Chicken & Turkey
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.