Silicon Dioxide as an Anti Caking Agent
Processing Impact: 3.5/10
Products Containing Silicon Dioxide as an Anti Caking Agent (9)
Kameda, Rice Goes Crispy Mini Baked Savory Rice Snacks, Chili & Tomato
Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Other Snacks
Coconut Breaded Shrimp, Coconut
Heinen's
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Frozen Fish & Seafood
Kameda, Rice Goes Crispy Mini Baked Savory Rice Snacks, Chili & Tomato, Chili & Tomato
Kameda
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Other Snacks
Kameda, Rice Goes Crispy Mini Baked Savory Rice Snacks, Chili & Tomato, Chili & Tomato
Kameda
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Other Snacks
Coconut Breaded Shrimp, Coconut
Heinen's
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Frozen Fish & Seafood
Coconut Breaded Shrimp, Coconut
Heinen's
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Frozen Fish & Seafood
Breaded Coconut Shrimp, Breaded
Heinen's
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Frozen Fish & Seafood
Asiago Cheese Down East Crackers
Stonewall Kitchen
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Crackers & Biscotti
Asiago Cheese Down East Crackers, Asiago Cheese
Stonewall Kitchen
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Crackers & Biscotti
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.