Silicon Dioxide Anti Caking

Processing Impact: 3.5/10

Products Containing Silicon Dioxide Anti Caking (188)

Trader Joe's, Honey Roasted Cocoa & Chili Peanuts & Almonds with Roasted Salted Pecans, Sweet, Hot & Savory

Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally Processed
Category: Popcorn, Peanuts, Seeds & Related Snacks

Meijer, Onion & Chive Gourmet Crackers

Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally Processed
Category: Crackers & Biscotti

Chicken Pot Pie

Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally Processed
Category: Other Deli

Red Potato Salad

Unknown Brand
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately Processed
Category: Pickles, Olives, Peppers & Relishes

Braised Pork Carnits Meal Kit

Unknown Brand
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately Processed
Category: Other Deli

Breakfast Trail Mix

Unknown Brand
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately Processed
Category: Popcorn, Peanuts, Seeds & Related Snacks

Walking Taco Trail Mix

Unknown Brand
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately Processed
Category: Popcorn, Peanuts, Seeds & Related Snacks

Rotisserie Chicken Breast Salad

Unknown Brand
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately Processed
Category: Deli Salads

Braised Pork Carnitas

Unknown Brand
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately Processed
Category: Frozen Appetizers & Hors D'oeuvres

About Processing Impact

The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.

Low Impact (1-3)

Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.

Medium Impact (4-6)

Moderately processed ingredients like refined oils, flours, or simple additives.

High Impact (7-10)

Highly processed ingredients like artificial flavors, colors, or industrial additives.