Seasoned Cooked Tilapia (tilapia

Processing Impact: 3/10

Products Containing Seasoned Cooked Tilapia (tilapia (7)

Salsa Verde Tilapia with Cilantro Rice, Salsa Verde Sauce & Roasted Corn, Salsa Verde Tilapia

H-e-b
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally Processed
Category: Dips & Salsa

Salsa Verde Tilapia with Cilantro Rice, Salsa Verde Sauce & Roasted Corn, Salsa Verde Tilapia

H-e-b
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally Processed
Category: Dips & Salsa

Salsa Verde Tilapia with Cilantro Rice, Salsa Verde Sauce & Roasted Corn, Salsa Verde Tilapia

H-e-b
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally Processed
Category: Dips & Salsa

Salsa Verde Tilapia Mexican Recipe Tilapia with Cilantro Rice, Salsa Verde Sauce & Roasted Corn, Salsa Verde Tilapia

H-e-b
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally Processed
Category: Dips & Salsa

Salsa Verde Tilapia Mexican Recipe Tilapia with Cilantro Rice, Salsa Verde Sauce & Roasted Corn, Salsa Verde Tilapia

H-e-b
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally Processed
Category: Dips & Salsa

Salsa Verde Tilapia Mexican Recipe Tilapia with Cilantro Rice, Salsa Verde Sauce & Roasted Corn, Salsa Verde Tilapia

H-e-b
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally Processed
Category: Dips & Salsa

Salsa Verde Tilapia Mexican Recipe Tilapia with Cilantro Rice, Salsa Verde Sauce & Roasted Corn, Salsa Verde Tilapia

H-e-b
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally Processed
Category: Dips & Salsa

About Processing Impact

The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.

Low Impact (1-3)

Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.

Medium Impact (4-6)

Moderately processed ingredients like refined oils, flours, or simple additives.

High Impact (7-10)

Highly processed ingredients like artificial flavors, colors, or industrial additives.