Sea Salt Vitamin E
Processing Impact: 3/10
Products Containing Sea Salt Vitamin E (6)
Tillamook, Greek Strained Yogurt with Gluten Free Honey Oat Granola
Unknown Brand
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Yogurt
Tillamook, Greek Strained Yogurt with Gluten Free Honey Oat Granola, Oregon Strawberry
Unknown Brand
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Yogurt
Tillamook, Greek Strained Yogurt with Gluten Free Honey Oat Granola, Oregon Strawberry
Tillamook
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Yogurt
Tillamook, Greek Strained Yogurt with Gluten Free Honey Oat Granola, Oregon Strawberry
Tillamook
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Yogurt
Tillamook, Greek Strained Yogurt with Gluten Free Honey Oat Granola, Oregon Strawberry
Tillamook
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Yogurt
Oregon Strawberry with Gluten Free Honey Oat Granola Formstyle Parfait Greek Strained Yogurt, Oregon Strawberry with Gluten Free Honey Oat Granola
Tillamook
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Yogurt
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.