Sea Salt Acidifying Agent
Processing Impact: 3/10
Products Containing Sea Salt Acidifying Agent (4)
Greek Style Tuna Lavash Lavash Flatbread with Greek Style Tuna Salad, Lettuce and Cream Cheese Wrap, Greek Style Tuna Lavash
Whole Foods Market
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Prepared Wraps and Burittos
Greek Style Tuna Lavash Lavash Flatbread with Greek Style Tuna Salad, Lettuce and Cream Cheese Wrap, Greek Style Tuna Lavash
Whole Foods Market
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Prepared Wraps and Burittos
Greek Style Tuna Lavash Lavash Flatbread with Greek Style Tuna Salad, Lettuce and Cream Cheese Wrap, Greek Style Tuna Lavash
Whole Foods Market
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Prepared Wraps and Burittos
Greek Style Tuna Lavash Lavash Flatbread with Greek Style Tuna Salad, Lettuce and Cream Cheese Wrap, Greek Style Tuna Lavash
Whole Foods Market
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Prepared Wraps and Burittos
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.