Scallion Water

Processing Impact: 2.5/10

Products Containing Scallion Water (9)

Rakkyo

Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally Processed
Category: Pickles, Olives, Peppers & Relishes

Thai Style Chicken Dumplings, Thai Style Chicken

Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally Processed
Category: Frozen Appetizers & Hors D'oeuvres

Thai Style Chicken Dumplings, Thai Style Chicken

Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally Processed
Category: Frozen Appetizers & Hors D'oeuvres

Rakkyo

Niitakaya U.s.a. Inc.
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally Processed
Category: Pickles, Olives, Peppers & Relishes

Thai Style Chicken Dumplings, Thai Style Chicken

Chef One
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally Processed
Category: Frozen Appetizers & Hors D'oeuvres

Rakkyo

Niitakaya U.s.a. Inc.
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally Processed
Category: Pickles, Olives, Peppers & Relishes

Thai Style Chicken Dumplings, Thai Style Chicken

Chef One
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally Processed
Category: Frozen Appetizers & Hors D'oeuvres

Rakkyo

Niitakaya U.s.a. Inc.
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally Processed
Category: Pickles, Olives, Peppers & Relishes

Thai Style Chicken Dumplings, Thai Style Chicken

Chef One
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally Processed
Category: Frozen Appetizers & Hors D'oeuvres

About Processing Impact

The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.

Low Impact (1-3)

Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.

Medium Impact (4-6)

Moderately processed ingredients like refined oils, flours, or simple additives.

High Impact (7-10)

Highly processed ingredients like artificial flavors, colors, or industrial additives.