Sauce Dextrose
Processing Impact: 2.5/10
Products Containing Sauce Dextrose (4)
Japanese-style Yakisoba with Cooked Hokkien Noodles Bowl, Yakisoba
Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: All Noodles
Japanese-style Yakisoba Noodle Bowl
Annie Chun's
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: All Noodles
Japanese-style Yakisoba Noodle Bowl
Annie Chun's
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: All Noodles
Bacon Fried Rice Seasoned Long Grain Rice Blended with Smoked Bacon, Corn and Leeks Entree, Bacon Fried Rice
Innovasian
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Frozen Dinners & Entrees
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.