Salt. Natural and Artificial Flavor. Sodium Bicarbonate Soy Lecithin). Cherry Vanilla Filling (sugar
Processing Impact: 3/10
Health Effects:
Artificial ingredient
Products Containing Salt. Natural and Artificial Flavor. Sodium Bicarbonate Soy Lecithin). Cherry Vanilla Filling (sugar (4)
Wolfgang, Latimer St. Bakery, Truffle Cookies, Cherry Vanilla Filled Dark Chocolate Topped
Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Chocolate
Wolfgang, Latimer St. Bakery, Truffle Cookies, Cherry Vanilla Filled Dark Chocolate Topped
Wolfgang
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Chocolate
Wolfgang, Latimer St. Bakery, Truffle Cookies, Cherry Vanilla Filled Dark Chocolate Topped
Wolfgang
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Chocolate
Wolfgang, Latimer St. Bakery, Truffle Cookies, Cherry Vanilla Filled Dark Chocolate Topped
Wolfgang
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Chocolate
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.