Salt Hydrolyzed Soy Protein
Processing Impact: 3/10
Products Containing Salt Hydrolyzed Soy Protein (10)
Soy Sauce, 1 Gal
Unknown Brand
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedBeef Instant Bouilion Cubes, Beef
Unknown Brand
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Seasoning Mixes, Salts, Marinades & Tenderizers
Soy Sauce, 1 Gal
La Choy
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Sauces/spreads/dips/condiments
Beef Instant Bouilion Cubes, Beef
Wyler's
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Seasoning Mixes, Salts, Marinades & Tenderizers
Soy Sauce, 1 Gal
La Choy
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Sauces/spreads/dips/condiments
Beef Instant Bouilion Cubes, Beef
Wyler's
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Seasoning Mixes, Salts, Marinades & Tenderizers
Beef Instant Bouilion Cubes, Beef
Wyler's
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Seasoning Mixes, Salts, Marinades & Tenderizers
Smoked Sliced Turkey Breast with Mushroom Sauce and Rosemary, Smoked
Home Chef
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Other Deli
Beef Instant Bouilion Cubes, Beef
Wyler's
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Seasoning Mixes, Salts, Marinades & Tenderizers
Lc Soy Sce 4/1gal
La Choy
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Sauces/spreads/dips/condiments
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.