Salt Enzymes) Uncured Pepperoni with No Nitrites or Nitrates Added Except Those Naturally Occurring in Cultured Celery Juice Powder and Sea Salt (pork
Processing Impact: 3/10
Products Containing Salt Enzymes) Uncured Pepperoni with No Nitrites or Nitrates Added Except Those Naturally Occurring in Cultured Celery Juice Powder and Sea Salt (pork (2)
Mini Uncured Pepperoni Pizza Bagels, Uncured Pepperoni
Unknown Brand
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Pizza
Mini Uncured Pepperoni Pizza Bagels, Uncured Pepperoni
Wegmans
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Pizza
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.