Salt). Coating {sugar
Processing Impact: 3/10
Products Containing Salt). Coating {sugar (6)
Blue Bunny, Hot Fudge, Creamy Vanilla Ice Cream, Topped with Fudge Sauce and Roasted Peanuts Dipped in Milk Chocolate Flavored Coating
Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Ice Cream & Frozen Yogurt
Hot Fudge Creamy Vanilla Flavored Ice Cream Topped with Fudge Sauce and Roasted Peanuts Dipped in Milk Chocolate Flavored Coating, Hot Fudge
Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Ice Cream & Frozen Yogurt
Hot Fudge Creamy Vanilla Flavored Ice Cream Topped with Fudge Sauce and Roasted Peanuts Dipped in Milk Chocolate Flavored Coating, Hot Fudge
Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Ice Cream & Frozen Yogurt
Hot Fudge Creamy Vanilla Flavored Ice Cream Topped with Fudge Sauce and Roasted Peanuts Dipped in Milk Chocolate Flavored Coating, Hot Fudge
Blue Bunny
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Ice Cream & Frozen Yogurt
Hot Fudge Creamy Vanilla Flavored Ice Cream Topped with Fudge Sauce and Roasted Peanuts Dipped in Milk Chocolate Flavored Coating, Hot Fudge
Blue Bunny
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Ice Cream & Frozen Yogurt
Hot Fudge Creamy Vanilla Flavored Ice Cream Topped with Fudge Sauce and Roasted Peanuts Dipped in Milk Chocolate Flavored Coating, Hot Fudge
Blue Bunny
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Ice Cream & Frozen Yogurt
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.