Salt and Less Than of Dextrose
Processing Impact: 3.5/10
Products Containing Salt and Less Than of Dextrose (9)
Mesqure Turkey Breast & White Turkey Bean
Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Pepperoni, Salami & Cold Cuts
Mesqure Turkey Breast & White Turkey Bean
Land O'frost
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Pepperoni, Salami & Cold Cuts
Mesqure Turkey Breast & White Turkey Bean
Land O'frost
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Pepperoni, Salami & Cold Cuts
Mesqure Turkey Breast & White Turkey Bean
Land O'frost
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Pepperoni, Salami & Cold Cuts
Beef Cocktail Smokies, Beef
Kountry Boys
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Sausages, Hotdogs & Brats
Jalapeno & Cheddar Summer Sausage, Jalapeno & Cheddar
Wisconsin's Best
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Sausages, Hotdogs & Brats
Honey Bbq Flavored Stick Ends & Pieces, Honey Bbq
Wisconsin's Best
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Other Snacks
Smoked Summer Sausage, Smoked
Wisconsin's Best
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCategory: Sausages, Hotdogs & Brats
Smoked Summer Sausage, Smoked
Wisconsin's Best
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCategory: Sausages, Hotdogs & Brats
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.