The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.

Low Impact (1-3)

Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.

Medium Impact (4-6)

Moderately processed ingredients like refined oils, flours, or simple additives.

High Impact (7-10)

Highly processed ingredients like artificial flavors, colors, or industrial additives.

Sago Starch

Products Containing Sago Starch (30)

Bansi, Ready to Cook Crackers

Chicken Pho Noodle Bowl

Thai Green Curry Made with Fresh Ginger, Lemongrass, Cilantro, and Coconut Milk Paired with Our Laksa Rice Noodles Bowl., Green Curry

Laksa Fresh Spaghetti-shaped Rice Noodles., Laksa

Green Curry Noodle Bowl, Green Curry

Bansi, Ready to Cook Crackers

Laksa Fresh Spaghetti-shaped Rice Noodles., Laksa

Chicken Pho Noodle Bowl

Green Curry Noodle Bowl, Green Curry

Bansi, Ready to Cook Crackers

Traditional Ramen Authentic Japanese Curly Noodles. Great with Any Nona Lim Broth., Traditional Ramen

Traditional Ramen Authentic Japanese Curly Noodles. Great with Any Nona Lim Broth., Traditional Ramen

About Processing Impact