Romano Cheese [pasteurized Cows and Sheeps Milk
Processing Impact: 3/10
Products Containing Romano Cheese [pasteurized Cows and Sheeps Milk (9)
Hc Cfestmr Rav Ckn Mrnra 6/10z
Healthy Choice
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Dough Based Products / Meals
Mc Four Chs Rav Bwl 8/11z
Marie Callender's
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Dough Based Products / Meals
Ber Four Chs Rav 5/13z
Bertolli
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Dough Based Products / Meals
Ber Chs Spnch Rav 5/13z
Bertolli
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Dough Based Products / Meals
Ber Four Chs Rav 5/13z
Bertolli
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Dough Based Products / Meals
Mc Four Chs Rav Bwl 8/11z
Marie Callender's
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Dough Based Products / Meals
Ber Chs Spnch Rav 5/13z
Bertolli
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Dough Based Products / Meals
Mc Pesto Ckn and Rav 8/14z
Marie Callender's
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCategory: Savoury Bakery Products
Mc Pesto Ckn and Rav 8/14z
Marie Callender's
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCategory: Savoury Bakery Products
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.