The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.

Low Impact (1-3)

Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.

Medium Impact (4-6)

Moderately processed ingredients like refined oils, flours, or simple additives.

High Impact (7-10)

Highly processed ingredients like artificial flavors, colors, or industrial additives.

Rhubarb Puree

Products Containing Rhubarb Puree (26)

Greek Nonfat Yogurt Smoothie

Icelandic Style Lowfat Yogurt

Strawberry Banana Twirl Rhubarb, Raspberries & Carrots Spoonable Smoothie, Strawberry Banana Twirl Rhubarb, Raspberries & Carrots

Strawberry Rhubarb Oatmilk Yogurt Alternative, Strawberry Rhubarb

Greek Nonfat Yogurt Smoothie

Icelandic Style Lowfat Yogurt

Strawberry Rhubarb Oatmilk Yogurt Alternative, Strawberry Rhubarb

Greek Nonfat Yogurt Smoothie

Fruit & Veggie Bars

Alaska Salmon Bites

Fruit & Veggie Bars

Fruit & Veggie Bars

About Processing Impact