Rehydrated Vermicelli (vermicelli [pea Starch
Processing Impact: 3/10
Products Containing Rehydrated Vermicelli (vermicelli [pea Starch (11)
Vegetable Pot Stickers Appetizer
Unknown Brand
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Frozen Appetizers & Hors D'oeuvres
Vegetable Pot Stickers Savory Cabbage, Onion, Celery, Carrots, Vermicelli Noodles, Green Onion and Shiitake Mushrooms Wrapped in a Soft, Steamed Wheat Dough with Soy Sauce Appetizer, Vegetable Pot Stickers
Unknown Brand
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Frozen Appetizers & Hors D'oeuvres
Vegetable Pot Stickers Savory Cabbage, Onion, Celery, Carrots, Vermicelli Noodles, Green Onion and Shiitake Mushrooms Wrapped in a Soft, Steamed Wheat Dough with Soy Sauce., Vegetable Pot Stickers
Unknown Brand
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Frozen Appetizers & Hors D'oeuvres
Vegetable Pot Stickers Savory Cabbage, Onion, Celery, Carrots, Vermicelli Noodles, Green Onion and Shiitake Mushrooms Wrapped in a Soft, Steamed Wheat Dough with Soy Sauce., Vegetable Pot Stickers
Unknown Brand
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Frozen Appetizers & Hors D'oeuvres
Vegetable Pot Stickers Savory Cabbage, Onion, Celery, Carrots, Vermicelli Noodles, Green Onion and Shiitake Mushrooms Wrapped in a Soft, Steamed Wheat Dough with Soy Sauce Appetizer, Vegetable Pot Stickers
@ease
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Frozen Appetizers & Hors D'oeuvres
Vegetable Pot Stickers Savory Cabbage, Onion, Celery, Carrots, Vermicelli Noodles, Green Onion and Shiitake Mushrooms Wrapped in a Soft, Steamed Wheat Dough with Soy Sauce., Vegetable Pot Stickers
Crav'n Flavor
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Frozen Appetizers & Hors D'oeuvres
Vegetable Pot Stickers Savory Cabbage, Onion, Celery, Carrots, Vermicelli Noodles, Green Onion and Shiitake Mushrooms Wrapped in a Soft, Steamed Wheat Dough with Soy Sauce Appetizer, Vegetable Pot Stickers
@ease
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Frozen Appetizers & Hors D'oeuvres
Vegetable Pot Stickers Savory Cabbage, Onion, Celery, Carrots, Vermicelli Noodles, Green Onion and Shiitake Mushrooms Wrapped in a Soft, Steamed Wheat Dough with Soy Sauce., Vegetable Pot Stickers
Crav'n Flavor
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Frozen Appetizers & Hors D'oeuvres
Vegetable Pot Stickers Savory Cabbage, Onion, Celery, Carrots, Vermicelli Noodles, Green Onion and Shiitake Mushrooms Wrapped in a Soft, Steamed Wheat Dough with Soy Sauce Appetizer, Vegetable Pot Stickers
@ease
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Frozen Appetizers & Hors D'oeuvres
Vegetable Pot Stickers Savory Cabbage, Onion, Celery, Carrots, Vermicelli Noodles, Green Onion and Shiitake Mushrooms Wrapped in a Soft, Steamed Wheat Dough with Soy Sauce Appetizer, Vegetable Pot Stickers
@ease
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Frozen Appetizers & Hors D'oeuvres
Vegetable Pot Stickers Savory Cabbage, Onion, Celery, Carrots, Vermicelli Noodles, Green Onion and Shiitake Mushrooms Wrapped in a Soft, Steamed Wheat Dough with Soy Sauce Appetizer, Vegetable Pot Stickers
@ease
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Frozen Appetizers & Hors D'oeuvres
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.