Reduced Non Fat Milk

Processing Impact: 3.5/10

Products Containing Reduced Non Fat Milk (10)

Dannon, Oikos, Greek Frozen Yogurt, Black Cherry, Black Cherry

Dannon
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally Processed
Category: Ice Cream & Frozen Yogurt

Dannon, Oikos, Greek Frozen Yogurt, Black Cherry, Black Cherry

Dannon
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally Processed
Category: Ice Cream & Frozen Yogurt

Greek Frozen Yogurt

Unknown Brand
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately Processed
Category: Ice Cream & Frozen Yogurt

Greek Frozen Yogurt

Unknown Brand
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately Processed
Category: Yogurt

Greek Frozen Yogurt

Dannon
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately Processed
Category: Ice Cream & Frozen Yogurt

Greek Frozen Yogurt, Mint Chocolate Chip

Dannon
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately Processed
Category: Ice Cream & Frozen Yogurt

Cookies & Cream Flavor Greek Frozen Yogurt, Cookies & Cream

Oikos
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately Processed
Category: Ice Cream & Frozen Yogurt

Mint Chocolate Chip Flavor Greek Frozen Yogurt, Mint Chocolate Chip

Oikos
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately Processed
Category: Ice Cream & Frozen Yogurt

Cookies & Cream Flavor Greek Frozen Yogurt, Cookies & Cream

Oikos
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately Processed
Category: Ice Cream & Frozen Yogurt

Mint Chocolate Chip Flavor Greek Frozen Yogurt, Mint Chocolate Chip

Oikos
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately Processed
Category: Ice Cream & Frozen Yogurt

About Processing Impact

The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.

Low Impact (1-3)

Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.

Medium Impact (4-6)

Moderately processed ingredients like refined oils, flours, or simple additives.

High Impact (7-10)

Highly processed ingredients like artificial flavors, colors, or industrial additives.