Reduced Chicken Stock (chicken Stock
Processing Impact: 3/10
Products Containing Reduced Chicken Stock (chicken Stock (5)
Braised Chicken Thighs with Hearty Fingerling Potatoes and Green Olives in a Savory, Lemon Pan Sauce, Potatoes, Olives & Lemon
Martha Stewart Kitchen
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Frozen Dinners & Entrees
Chicken & Mushroom Flaky Hand Pies Filled with Tender Chicken and Vegetables, with a Touch of Barley for Added Texture Hand Pies, Chicken & Mushroom
Martha Stewart
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Frozen Appetizers & Hors D'oeuvres
Chicken & Mushroom Tender Chicken, Vegetables, and a Luscious White Wine-chicken Broth Topped with an All-butter Puff Pastry for Rich Flakiness in Every Bite Pot Pie, Chicken & Mushroom
Martha Stewart
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Frozen Dinners & Entrees
Braised Chicken with Potatoes, Olives & Lemon, Braised Chicken
Martha Stewart Kitchen
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Other Deli
Braised Chicken with Potatoes, Olives & Lemon, Braised Chicken
Martha Stewart Kitchen
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Other Deli
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.