Red Pepper Sugar
Processing Impact: 3.5/10
Products Containing Red Pepper Sugar (9)
Marinade Baste Teriyaki Sauce
Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Oriental, Mexican & Ethnic Sauces
Marinade Baste Teriyaki Sauce
Jake's Grillin
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Oriental, Mexican & Ethnic Sauces
Marinade Baste Teriyaki Sauce
Jake's Grillin
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Oriental, Mexican & Ethnic Sauces
Marinade Baste Teriyaki Sauce
Jake's Grillin
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Oriental, Mexican & Ethnic Sauces
Sweet & Spicy Pepper Sauce, Sweet & Spicy Pepper
Unknown Brand
Processing Level:
Processing Level: 5 out of 10 - Moderately Processed
5/10
Moderately ProcessedCategory: Ketchup, Mustard, Bbq & Cheese Sauce
Sweet & Spicy Pepper Sauce, Sweet & Spicy Pepper
Unknown Brand
Processing Level:
Processing Level: 5 out of 10 - Moderately Processed
5/10
Moderately ProcessedCategory: Ketchup, Mustard, Bbq & Cheese Sauce
Sweet & Spicy Pepper Sauce, Sweet & Spicy Pepper
Tabasco
Processing Level:
Processing Level: 5 out of 10 - Moderately Processed
5/10
Moderately ProcessedCategory: Ketchup, Mustard, Bbq & Cheese Sauce
Sweet & Spicy Pepper Sauce, Sweet & Spicy Pepper
Tabasco
Processing Level:
Processing Level: 5 out of 10 - Moderately Processed
5/10
Moderately ProcessedCategory: Ketchup, Mustard, Bbq & Cheese Sauce
Sweet & Spicy Pepper Sauce, Sweet & Spicy Pepper
Tabasco
Processing Level:
Processing Level: 5 out of 10 - Moderately Processed
5/10
Moderately ProcessedCategory: Ketchup, Mustard, Bbq & Cheese Sauce
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.