Red 3._x000d_propellant: Nitrous Oxide._x000d_contains: Milk
Processing Impact: 3/10
Products Containing Red 3._x000d_propellant: Nitrous Oxide._x000d_contains: Milk (4)
Reddi Wip Caramel Topping, 6.5 Oz
Unknown Brand
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedReddi Wip Caramel Topping, 6.5 Oz
Unknown Brand
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Desserts/dessert Sauces/toppings
Reddi Wip Caramel Topping, 6.5 Oz
Unknown Brand
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Desserts/dessert Sauces/toppings
12/6.5z Whp Top Rotnl Crml
Reddi Wip
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Desserts/dessert Sauces/toppings
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.