Pyridoxine Hydrochloride and Vitamin B12
Processing Impact: 3/10
Products Containing Pyridoxine Hydrochloride and Vitamin B12 (10)
Alfredo Rosa Sauce, Alfredo
Unknown Brand
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Prepared Pasta & Pizza Sauces
Alfredo Rosa Sauce, Alfredo Rosa
Unknown Brand
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Prepared Pasta & Pizza Sauces
Alfredo Rosa Sauce, Alfredo Rosa
Vegan Eats
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Prepared Pasta & Pizza Sauces
Alfredo Rosa Sauce, Alfredo Rosa
Vegan Eats
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Prepared Pasta & Pizza Sauces
Alfredo Rosa Sauce, Alfredo Rosa
Vegan Eats
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Prepared Pasta & Pizza Sauces
Mac and Cheeze Sauce
Unknown Brand
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Ketchup, Mustard, Bbq & Cheese Sauce
Mac and Cheeze Sauce, Mac and Cheeze
Unknown Brand
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Ketchup, Mustard, Bbq & Cheese Sauce
Mac and Cheeze Sauce, Mac and Cheeze
Vegan Eats
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Ketchup, Mustard, Bbq & Cheese Sauce
Mac and Cheeze Sauce, Mac and Cheeze
Vegan Eats
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Ketchup, Mustard, Bbq & Cheese Sauce
Mac and Cheeze Sauce, Mac and Cheeze
Vegan Eats
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Ketchup, Mustard, Bbq & Cheese Sauce
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.