Pure Sesame Oil
Processing Impact: 3/10
Products Containing Pure Sesame Oil (37)
Roland, Hot Sesame Oil
Unknown Brand
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Vegetable & Cooking Oils
Hot Oil Gourmet Sauces
Unknown Brand
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Ketchup, Mustard, Bbq & Cheese Sauce
Roland, Hot Sesame Oil
Roland
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Vegetable & Cooking Oils
Chef-crafted Soup, Carrot Ginger Coconut
Unknown Brand
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Frozen Dinners & Entrees
Paleo Chicken Ginger Salad
Unknown Brand
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Deli Salads
Lunds & Byerlys, Chicken Pad Thai Salad
Unknown Brand
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Pickles, Olives, Peppers & Relishes
Chef-crafted Soup, Carrot Ginger Coconut
Lunds & Byerlys
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Frozen Dinners & Entrees
Paleo Chicken Ginger Salad
Lunds & Byerlys
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Deli Salads
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.