Pure Madagascar Bourbon Vanilla
Processing Impact: 3/10
Products Containing Pure Madagascar Bourbon Vanilla (7)
Kefir Lowfat Yogurt
Unknown Brand
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Yogurt
Kefir Lowfat Yogurt
Cup Ful
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Yogurt
Kefir Lowfat Yogurt
Cup Ful
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Yogurt
Kefir Lowfat Yogurt, Madagascar Vanilla
Cup Ful
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Yogurt
Kefir Lowfat Yogurt, Madagascar Vanilla
Cupful
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCategory: Yogurt
Real Vanilla Ice Cream with Pure Madagascar Bourbon Vanilla, Real Vanilla
Wilcoxson's
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Ice Cream & Frozen Yogurt
Sea Salt Caramel Truffle Vanilla Ice Cream with Sea Salt Caramel and Sea Salt Caramel Truffles, Sea Salt Caramel Truffle
Wilcoxson's
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Ice Cream & Frozen Yogurt
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.