Propylene Glycol to Prevent Caking
Processing Impact: 3.5/10
Products Containing Propylene Glycol to Prevent Caking (10)
Signature Smokehouse Hickory Smoked Bacon
Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Bacon, Sausages & Ribs
Hickory Smoked Bacon
Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Bacon, Sausages & Ribs
Hickory-smoked Bacon
Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Bacon, Sausages & Ribs
Signature Smokehouse Hickory Smoked Bacon
Coborn's
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Bacon, Sausages & Ribs
Signature Smokehouse Hickory Smoked Bacon
Coborn's
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Bacon, Sausages & Ribs
Hickory Smoked Bacon
Four Brothers
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Bacon, Sausages & Ribs
Hickory-smoked Bacon, Smokey Bbq
Coborn's Four Brothers
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Bacon, Sausages & Ribs
Signature Smokehouse Hickory Smoked Bacon, Smokey Bbq
Coborn's
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Bacon, Sausages & Ribs
Hickory Smoked Bacon
Four Brothers
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Bacon, Sausages & Ribs
Hickory-smoked Bacon, Smokey Bbq
Coborn's Four Brothers
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Bacon, Sausages & Ribs
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.