Propylene Glycol Esters of Fatty Acids and Mono and Diglycerides
Processing Impact: 3.5/10
Products Containing Propylene Glycol Esters of Fatty Acids and Mono and Diglycerides (6)
Banquet Classic Fish Sticks with Mac and Cheese, 7.5 Oz
Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedBanquet Classic Fish Sticks with Mac and Cheese, 7.5 Oz
Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Fish Prepared/processed
Banquet Classic Fish Sticks with Mac and Cheese, 7.5 Oz
Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Fish Prepared/processed
Banquet Classic Fish Sticks with Mac and Cheese, 7.5 Oz
Banquet
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Fish Prepared/processed
Banquet Fish Sticks with Mac & Cheese, Frozen Meal, 7.5 Oz.
Banquet
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Fish - Prepared/processed
Banquet Fish Sticks with Mac & Cheese, Frozen Meal, 7.5 Oz.
Banquet
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Fish - Prepared/processed
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.