The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.

Low Impact (1-3)

Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.

Medium Impact (4-6)

Moderately processed ingredients like refined oils, flours, or simple additives.

High Impact (7-10)

Highly processed ingredients like artificial flavors, colors, or industrial additives.

Preservative Lysozyme From Egg

Products Containing Preservative Lysozyme From Egg (58)

Carbonara Sauce

Orti Di Calabria, Alfredo Sauce

Orti Di Calabria, Alfredo Sauce with Gorgonzola Cheese

Alfredo Sauce

Wood-fired Crust Pizza

Four Cheese Wood Fired Naples Style Pizza

Red Pesto Based on Tomatoes

Arugula Wood Fired Pizza, Arugula

Margherita Wood Fired Pizza, Margherita Wood Fired

Four Cheese a Blend of Mozzarella Cheese, Spicy Provolone and Savory Grated Italian Hard Cheeses Wood Fired Naples Style Pizza, Four Cheese

Carbonara Sauce

Orti Di Calabria, Alfredo Sauce

About Processing Impact