Powdered Cellulose Anticaking Agent

Processing Impact: 3.5/10

Products Containing Powdered Cellulose Anticaking Agent (126)

Tilapia Florentine

Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally Processed

Honey Mustard Chicken

Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally Processed
Category: Other Deli

Chicken Bites

Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally Processed
Category: Frozen Appetizers & Hors D'oeuvres

Cheesy Spinach & Artichoke Bites

Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally Processed
Category: Frozen Appetizers & Hors D'oeuvres

Chicken & Pesto

Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally Processed
Category: Frozen Appetizers & Hors D'oeuvres

White Meat Chicken with Basil Pesto, Mozzarella & Parmesan Cheeses in Phyllo Dough Bites

Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally Processed
Category: Frozen Appetizers & Hors D'oeuvres

Beff Steak with Chiles, Monterey Jack Cheese & Lime Juice in Corn Phyllo Dough Fiesta Steak Bites

Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally Processed
Category: Frozen Appetizers & Hors D'oeuvres

White Meat Chicken with Basil Pesto, Mozzarella & Parmesan Cheeses in Phyllo Dough Bites, Chicken & Pesto

Unknown Brand
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally Processed
Category: Frozen Appetizers & Hors D'oeuvres

About Processing Impact

The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.

Low Impact (1-3)

Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.

Medium Impact (4-6)

Moderately processed ingredients like refined oils, flours, or simple additives.

High Impact (7-10)

Highly processed ingredients like artificial flavors, colors, or industrial additives.