Powdered Cellulose And/or Corn Starch And/or Natamycin
Processing Impact: 3/10
Products Containing Powdered Cellulose And/or Corn Starch And/or Natamycin (7)
Sausage & Gravy Potatoes, County Gravy, Eggs, Sausage Crumbles & Cheese Breakfast Bowl, Sausage & Gravy
Great Value
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Frozen Breakfast Sandwiches, Biscuits & Meals
Sausage, Potatoes, Eggs, Sausage Crumbles & Cheese Breakfast Bowl, Sausage
Great Value
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Frozen Breakfast Sandwiches, Biscuits & Meals
Meat Lovers Potatoes, Eggs, Cheese, Sausage Crumbles & Bacon Breakfast Bowl, Meat Lovers
Great Value
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Frozen Breakfast Sandwiches, Biscuits & Meals
Bacon Potatoes, Eggs, Bacon & Cheese Breakfast Bowl, Bacon
Great Value
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Frozen Breakfast Sandwiches, Biscuits & Meals
Sausage Potatoes, Eggs, Sausage & Cheddar Cheese Breakfast Bowl, Sausage
Great Value
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Frozen Breakfast Sandwiches, Biscuits & Meals
Sausage & Gravy Breakfast Bowl, Sausage & Gravy
Great Value
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Frozen Breakfast Sandwiches, Biscuits & Meals
Meat Lovers Potatoes, Eggs, Cheese, Sausage Crumbles & Bacon Breakfast Bowl, Meat Lovers
Great Value
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Frozen Breakfast Sandwiches, Biscuits & Meals
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.