Powdered Cellulose And/or Corn Starch And/or Natamycin

Processing Impact: 3/10

Products Containing Powdered Cellulose And/or Corn Starch And/or Natamycin (7)

Sausage & Gravy Potatoes, County Gravy, Eggs, Sausage Crumbles & Cheese Breakfast Bowl, Sausage & Gravy

Great Value
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally Processed
Category: Frozen Breakfast Sandwiches, Biscuits & Meals

Sausage, Potatoes, Eggs, Sausage Crumbles & Cheese Breakfast Bowl, Sausage

Great Value
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally Processed
Category: Frozen Breakfast Sandwiches, Biscuits & Meals

Meat Lovers Potatoes, Eggs, Cheese, Sausage Crumbles & Bacon Breakfast Bowl, Meat Lovers

Great Value
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally Processed
Category: Frozen Breakfast Sandwiches, Biscuits & Meals

Bacon Potatoes, Eggs, Bacon & Cheese Breakfast Bowl, Bacon

Great Value
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally Processed
Category: Frozen Breakfast Sandwiches, Biscuits & Meals

Sausage Potatoes, Eggs, Sausage & Cheddar Cheese Breakfast Bowl, Sausage

Great Value
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally Processed
Category: Frozen Breakfast Sandwiches, Biscuits & Meals

Sausage & Gravy Breakfast Bowl, Sausage & Gravy

Great Value
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally Processed
Category: Frozen Breakfast Sandwiches, Biscuits & Meals

Meat Lovers Potatoes, Eggs, Cheese, Sausage Crumbles & Bacon Breakfast Bowl, Meat Lovers

Great Value
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally Processed
Category: Frozen Breakfast Sandwiches, Biscuits & Meals

About Processing Impact

The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.

Low Impact (1-3)

Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.

Medium Impact (4-6)

Moderately processed ingredients like refined oils, flours, or simple additives.

High Impact (7-10)

Highly processed ingredients like artificial flavors, colors, or industrial additives.