Potato or Tapioca Starch
Processing Impact: 3/10
Products Containing Potato or Tapioca Starch (5)
Asian Sesame Style Salad with Honey Sesame Dressing Grilled Chicken Breast with Rib Meat, Roasted Edamame, Cranberries & Almonds, Romaine Lettuce, Carrots & Red Cabbage, Asian Sesame Style Salad with Honey Sesame Dressing
Simply Fresh
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Pre-packaged Fruit & Vegetables
Asian Sesame Style Salad with Honey Sesame Dressing Grilled Chicken Breast with Rib Meat, Roasted Edamame, Cranberries & Almonds, Romaine Lettuce, Carrots & Red Cabbage, Asian Sesame Style Salad with Honey Sesame Dressing
Simply Fresh
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCategory: Pre-packaged Fruit & Vegetables
Southwestern Style Salad with Salsa Ranch Dressing Seasoned Chicken Breast with Rib Meat, Roasted Corn & Black Beans, Cheddar & Monterey Jack Cheese & Crisp Romaine Lettuce, Southwestern Style
Simply Fresh
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Pickles, Olives, Peppers & Relishes
Southwestern Style Salad with Salsa Ranch Dressing Seasoned Chicken Breast with Rib Meat, Roasted Corn & Black Beans, Cheddar & Monterey Jack Cheese & Crisp Romaine Lettuce, Southwestern Style
Simply Fresh
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Pickles, Olives, Peppers & Relishes
Southwestern Style Salad with Salsa Ranch Dressing Seasoned Chicken Breast with Rib Meat, Roasted Corn & Black Beans, Cheddar & Monterey Jack Cheese & Crisp Romaine Lettuce, Southwestern Style
Simply Fresh
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCategory: Pickles, Olives, Peppers & Relishes
About Processing Impact
The processing impact score (1-10) indicates how much an ingredient contributes to a food's overall processing level. Ingredients with higher scores are typically more heavily processed or are additives used primarily in ultra-processed foods.
Low Impact (1-3)
Minimally processed ingredients like whole foods, simple extracts, or traditional preservatives.
Medium Impact (4-6)
Moderately processed ingredients like refined oils, flours, or simple additives.
High Impact (7-10)
Highly processed ingredients like artificial flavors, colors, or industrial additives.